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AVIAN FLU/GENERAL IMMUNITY

2005 - PRESENT (12/24/2007)

PLEASE KEEP IN MIND THAT THE FOLLOWING IS RESEARCH & OPINIONS FROM A GRANDMOTHER FOR HER CHILDREN.  CONSIDER IT CAREFULLY, SEEK YOUR OWN FAMILY MEMBERS' OPINIONS AND THOSE OF HEALTH CARE PROFESSIONALS IN YOUR LIFE.

BASIC SOURCES:

  • ALLIANCE FOR NATURAL HEALTH: 
    www.anhcampaign.org

  • www.panhealth.org

  • BIRD FLU VIRUS: YOUR PERSONAL SURVIVAL GUIDE, BY DR. SANDRA CABOT
    AVAILABLE BY CALLING 1-888-752-4286 OR www.liverdoctor.com
    GK PRODUCTS, INC.  CORAL SPRINGS, FL 33071

  • Various Blogs

  • Avian Flu Free Google Alert


FOREWORD

I HAVE TRIED TO FIND DEFINITE WAYS TO HELP PREVENT CATCHING THE FLU, OR AT LEAST HELP US FEEL MORE CONFIDENT THAT WE COULD SURVIVE THE BIRD FLU IF WE CAUGHT IT.  ALSO I HAVE COPIED SEVERAL HOME TREATMENT PROTOCOLS FOR PEOPLE INFECTED WITH THE AVIAN FLU AND SUPPORTING RESEARCH FOR YOU TO COMPARE.  YOU MUST DECIDE WHAT LOOKS RIGHT TO YOU, YOUR FAMILY AND YOUR FINANCES.  DON’T READ IT BEFORE BED AS I HAVE LOST SLEEP WHEN I STARTED READING ABOUT IT.

I HAVE INTERVIEWED TWO ALTERNATIVE HEALTH CARE PROVIDERS CONCERNING THIS LETTER AND THEY CONVINCED ME OF THE WISDOM FOR HEALTHY EATING AS THE ULTIMATE FIRST LINE OF DEFENSE.  EATING FOOD AS NATURE INTENDED IS OPTIMUM WHILE DEEP FRIED FOODS, PROCESSED FOODS, MOST BAKED GOODS, PASTAS, SUGAR AND ARTIFICIAL SWEETENERS WEAKEN THE IMMUNE SYSTEM.  THIS LETTER INCLUDES CHARTS FOR VITAMINS AND CHARTS FOR FOODS-MIX THEM AS YOU SEE FIT.  THERE ARE NO CHARTS FOR CONVENTIONAL MEDICINES AS THERE ARE NONE TO MY KNOWLEDGE.

IF YOU COPY THIS MATERIAL AFTER READING IT (EVEN IF YOU INTEND TO THROW IT AWAY) PUT A CLIP ON IT AND KEEP IT IN YOUR MEDICINE CABINET WHERE YOU WILL BE ABLE TO FIND IT AND DO NOT LEND YOUR LAST COPY.  YOU MIGHT BE GLAD TO HAVE IT SOME TIME. 

“Everything you say in advance of a pandemic seems alarmist.  Anything you’ve done after it starts is inadequate." - Michael Leavitt, Secretary of US Health and Human Services

I HAVE GATHERED THE FOLLOWING RESOURCES FOR YOU TO CONSULT.

  1. ALLIANCE_FOR_NATURAL_HEALTH.pdf  (FOR THE MAIN CONCLUSIONS & RECOMMENDATIONS, GO TO PAGES 55 -60.  TO PRINT ANY SPECIFIC PAGES, SELECT THOSE PAGE NUMBERS.)

  2. BECAUSE MY TWO ALTERNATIVE HEALTH CARE PROVIDERS CONVINCED ME HEALTHY EATING IS THE ULTIMATE FIRST LINE OF IMMUNITY STRENGTH, I CREATED THE FOLLOWING CHART WHICH SHOWS FOODS TO FULFILL THE NUTRIENT NEEDS.

    Info based on amounts recommended in the above Alliance For Natural Health document.  

    NUTRIENT

    ADULT

    Spaced over each 24 hour period

    CHILD

    Spaced over each 24 hours

     

    ZINC as supplied

    by whole foods-

    organic if possible

     

    25 mg.  Immediately try some oyster recipes;

    organic raw dried pumpkin seeds, pecans, brazil, almonds, walnuts & hazel nuts  available in bulk at one of my local grocery stores; make dried split peas soup and oatmeal-as unprocessed as possible and more from the Zinc list below.

    10 mg

    smaller

    portions

    of the

    same foods

    adjust for

    age &weight

     

    VITAMIN C as

    supplied by foods-

    organic if possible

     

    3 g.  Immediately increase my use of:

    guavas; sweet red peppers; kale; parsley;

    collard, turnip & mustard greens; green peppers; broccoli; brussel sprouts and more from the Vitamin

    C list below.

    Also, I am trying to locate a source of organic dried

    Acerola berries/cherries.

     

    1 g

    smaller

    portions

    of the

    same foods

    adjust for

    age and

    weight

     

    VITAMIN A/

    BETA-CAROTENE

    as supplied by foods-

    organic if possible

     

    20,000 IU or 6 mg Vitamin A or 60 mg Beta-Carotene.   Immediately increase my use of:

    sauted beef liver; hot sauce; raw & cooked carrots;  sautéd collard & mustard greens,

    kale  & spinach; baked sweet potatoes &

    hubbard squash; chopped parsley & raw

    spinach in salads; mango,  cantaloupe &

    apricots; broccoli.

     

     

     

     

    10,000 IU or 3 mg/30 mg

     

    smaller

    portions

    of the

    same

    foods

    adjust for

    age and

    weight

     

    I added vitamin D because of the info in the links and selenium because of Dr. Cobot’s statement that selenium does not allow viruses to reproduce pg 53.  The selenium rich foods are from Dr. Cabot’s book Bird Flu Virus Your Personal Survival Guide pg 58.

    LifeExtension Vit D
    Research Part 1
    LifeExtension Vit D
    Research Part 2
    Vitamin D Research
    Selenium Research
    With Adult/Child Doses

     

    VITAMIN D

    from sunshine or

    from foods-

    organic if

    possible

    10 minutes of mid-day sunshine

     on bare (no sun screen) arms,

    legs and face &/or take pure,

     refrigerated, flavored cod liver oil

     

    sunshine as for adult &

    smaller portions of

    the same foods

    SELENIUM

    from foods-

    organic if

    possible

    100 mcg

    brazil nuts, mushrooms, mussels, tuna,

    haddock, sunflower seeds

    10 to 50 mcg

    smaller portions of

    the same foods

    adjust for age & weight 

    NOTE: I Purchase organic foods whenever possible because of the higher quality nutrition.  I try to eat some raw food, because of the beneficial enzymes, even if it’s a very small amount, with each meal.   I look for raw, organic nuts because of those beneficial enzymes that are present in them.  We have a regular local grocery store with an extensive bulk section including many organic, raw nuts.

    If you have trouble finding the above, look for a local Whole Foods store or a co-op grocery story.

     

    FOODS NUTRIENT LEVELS CHARTS 

    These charts are from a professional book; I rounded the numbers off 

    Vitamin A

    Approximate I U in 3 ½ oz. of food

    Beef Liver

    Calf Liver

    Chili Peppers

    Dandelion Root

    Chicken Liver

    Carrots

    Dried Apricots

    Collard Greens

    Kale

    Sweet Potatoes

    Parsley

    Spinach

    Mustard Greens

    Mangoes

    Hubbard Squash

    Canteloupe

    Apricots

    Broccoli

    44,000

    22,000

    21,500

    14,000

    12,000

    11,000

    11,000

    9,000

    9,000

    9,000

    8,500

    8,000

    7,000

    5,000

    4,000

    3,500

    2,500

    2,500

     

    Vitamin C

     Approximate Milligrams in 3 ½ oz. of food

    Acerola

    Red Chili Peppers

    Guavas

    Sweet Red Peppers

    Kale

    Parsley

    Collard Greens

    Turnip Greens

    Green Peppers

    Broccoli

    Brussels Sprouts

    Mustard Greens

    Watercress

    Cauliflower

    Persimmons

    Red Cabbage

    Strawberries

    Papayas

    Spinach

    Oranges

    Cabbage

    Lemon Juice

    Grapefruit Juice

    Elderberries

    Calf Liver

    Turnips

    Mangoes

    Asparagus

    Canteloupe

    Swiss Chard

    Green Onions

    Beef Liver

    Okra

    Tangerines

    New Zealand Spinach

    Oysters

    Baby Lima Beans

    Black-eyed Peas

    Soybeans

    Radishes

    Raspberries

    Chinese Cabbage

    Yellow Summer Squash

    Loganberries

    Honeydew Melons

    Tomatoes

    Pork Liver

    1,000

    370

    250

    200

    200

    175

    150

    125

    125

    110

    100

    100

     80

     80

     65

     60

     60

     55

     50

     50

     50

     40

     35

     35

     35

     35

     30

     30

     30

     30

     30

     30

     30

     30

     30

     30

     30

     30

     25

     25

     25

     25

     25

     25

     25

     25

     

    Zinc

    Approximate Milligrams in 3 ½ oz. of food

    Fresh Oysters

    Pumpkin Seeds

    Ginger Root

    Pecans

    Dried Split Peas

    Brazil Nuts

    Whole Wheat

    Rye

    Oats

    Peanuts

    Lima Beans

    Almonds

    Walnuts

    Buckwheat

    Hazel Nuts

    Green Peas

    Turnips

    Parsley

    Potatoes

    Garlic

    Carrots

    Whole-wheat Bread

    Black Beans

    150

      8

      6

      5

      4

      4

      3

      3

      3

      3

      3

      3

      2

      2

     1.5

     1

     1

     1

     1

     1

    0.5

    0.5

    0.5

     

  3. JONATHAN CAMPBELL'S PROTOCOL
    Prepare For Avian Influenza

  4. WE MAY BE ABLE TO PREVENT THE AVIAN FLU OR LESSEN ITS SERIOUSNESS.  Information I Have Collection

  5. Additional Information:
    a.) Panhealth.org Document

    b.) Source for Oregano Oil: North American Herb & Spice,
    http://www.p-73.com/default.asp
    c.) 2 Blogs Regarding The Benefits of Statins: 

    A Journey Through The World of Pandemic Influenza: Statins and H5N1 Infection Mitigation
    Avian Flu Diary: Statins Revisited

    d.) Short Story on Family That Survived Spanish Flu
    Spanish Flu Survivor

    e.) Blog About Wild Birds & Cats Being Carriers:
    Cats & Birds As Potential Carriers

    f.)  Life If Pandemic Flu Hits
    Avian Flu Diary: The Big Chill

    g.)  Personal/Family Preparedness
    Bird Flu: Personal Preparedness Must Include These 4 Critical Areas - Health Catalog

    h.) Spanish Flu Quarantine Success & Failures
    NY Times Article

IN CONCLUSION:

BE VERY AWARE OF ANY QUARANTINE INFORMATION AND WEIGH IT CAREFULLY.  IF QUARANTINES BECOME EFFECTIVE—AND ARE LIFTED, DECIDE FOR YOUR OWN SAFETY AND THAT OF YOUR FAMILY IF YOU FEEL THAT IT IS WISE OR NOT TO JOIN THE GENERAL POPULATION.  IT COULD SAVE YOUR LIFE OR THE LIVES OF YOUR FAMILY MEMBERS TO REMAIN IN QUARANTINE FOR ANOTHER 10 – 14 DAYS. 

               ~~~~~~~~~~~~~~~~~~~

THIS IS GRANDMA BACK AGAIN.  IN CLOSING THIS EXHAUSTIVE TREATISE THAT HAS TAKEN ME APPROXIMATELY 3 YEARS TO WRITE AND CAUSED ME SOME SLEEPLESS NIGHTS & AGITATED DAYS, I WISH TO INCLUDE A REMINDER OF THE STRENGTH OF OUR ANCESTORS.  TODAY WE DO NOT EXPERIENCE DEATH AS FREQUENTLY AS EVEN OUR GRANDPARENTS DID.  MY GRANDMOTHER LOST A YOUNG SON AND MY MOM LOST HER YOUNG BROTHER.  EACH OF US IS MADE OF STRONGER STOCK THAN WE REALIZE & WE ARE MORE RESILIANT THAN WE BELIEVE.  I FEEL THAT AS I MAKE SOME CHANGES IN MY LIFESTYLE TO MAKE ME HEALTHIER, PURCHASE SOME ITEMS TO PREPARE FOR THE POSSIBILITY OF AN AVAIN FLU OUTBREAK  & STORE THOSE ITEMS IN A SAFE PLACE WITH EXACT DIRECTIONS FOR THEIR USE, I CAN RELAX KNOWING THAT I HAVE DONE THE BEST THAT I CAN.  I WILL RETURN TO THIS LETTER PERIODICALLY TO RE-THINK MY PREPAREDNESS & PERHAPS PLAN FOR MYSELF & MY FAMILY MORE THOROUGHLY.  I WILL WALK IN THE SUNLIGHT, LAUGH WITH MY LOVED ONES & BE THANKFUL, NOT ONLY FOR EACH DAY, BUT FOR THE PROBLEMS IN MY LIFE & THE STRENGTH THAT I AM BLESSED WITH TO SOLVE SOME OF THOSE PROBLEMS. 

    KEEP IN MIND THAT THE ABOVE IS RESEARCH & OPINIONS FROM A GRANDMOTHER FOR HER CHILDREN.  CONSIDER THEM CAREFULLY, SEEK YOUR OWN FAMILY MEMBERS’ OPINIONS AND THOSE OF HEALTH CARE PROFESSIONALS IN YOUR LIFE.

   YOUR OWN GRANDMA WOULD PROBABLY WANT YOU TO FEEL FREE TO USE, COPY, PRINT & SHARE ALL OPINIONS IN HER LETTERS.  GRANDMA REMINDS YOU TO GIVE CREDIT TO www.lettersfromgrandma.com SO OTHERS WILL KNOW WHERE TO GO FOR GRANDMOTHERLY OPINIONS.  WHEN YOU PRINT, PLEASE NOTE THAT YOU CAN SAVE PAPER BY HIGHLIGHTING AND “SELECTING” JUST WHAT YOU WANT TO PRINT.  YOU CAN USE THE BACK SIDE OF PREVIOUSLY USED COMPUTER PAPER AND YOU CAN CHANGE THE FONT SIZE AND PRINT 4 PAGES ON ONE SHEET OF PAPER—IF YOU CAN READ IT—GRANDMA CAN’T.

Please feel free and contact Grandma directly at lettersfromgrandma@yahoo.com.  Thank you!

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